• Ingredients:

    Directions Fire up your grill.

    Put charcoal (as much charcoal as your grill can hold) on the grill side

    Put wood (preferably hickory chips) on the smoker side

    Pour water on the wood.

    Put Boston Butt on the smoker side of the grill over the wood.

    Cook for approximately 8 hours.

    The heat from the charcoal side filters into the smoker side and cooks it slowly.

    This can be put on at 11 p.m. at night and will be ready around 7:00 a.m. or can be started in the morning and will be ready in the afternoon.

    Separate tender meat from the bone after cooking.

    Chop and/or slice cooked Boston Butt on a butcher block into desired chopped or shredded consistency.

    Douse with Knota Yankee Sweet Spicy Vinegar Barbecue Sauce.

    Serve with coleslaw or your favorite sides for a spectacular feast!

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