• Ingredients:

    Directions: Marinate Mahi in Italian dressing over night. Warm smoker grill with Hickory or charcoal up to 350 degrees.  Pour  Knota Yankee Island Luau Sauce on the Mahi.  Cook Mahi to desired meat grade, and then brush on another layer of Knota Yankee Island Luau Sauce to really give the Mahi a succulent flavor.  You  can use a gas grill, and get great results but, if you smoke it in a Hickory or charcoal smoker, that will complement the Mahi and bring out it's excellent flavor.  Garnish with your favorite topping when completed.

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