• Ingredients:

    Directions: Pour Knota Yankee Sweet & Spicy BBQ Sauce in glass bowl and then add fish. Marinate for no more than 2 hours. When ready to make fish put skillet on medium heat with oil and butter. In one bowl beat the egg. In another bowl put in the bread crumbs. Dip fillets, one at a time, in the egg mixture, then roll in the bread crumbs. Discard marinade. Then saute in skillet, 2 fillets at a time. Fry 5 minutes on one side and then flip. Fry 5 minutes on the other side. Fillets are done when fish flake easily with a fork. If butter runs low add more, maybe 2 more TB.

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